Heavy-duty cling wrap is a must-have in any food service environment. From freezing foods to keep them fresh for longer periods of time, this versatile product can serve multiple functions within your kitchen or catering business. As such, it’s important to know the various uses of cling wrap so that you can take full advantage of its features.
Let’s break down five ways you can use cling wrap in the food industry.
- Freezing Foods
A heavy-duty wrap is great for freezing foods. It prevents freezer burn by creating an airtight seal that keeps moisture out and locks in flavor. Plus, it’s much easier to use than traditional foil or plastic bags since it clings tightly and won’t slip off as other methods might. Just make sure that all of your food items are wrapped separately, this will help prevent cross-contamination and ensure proper storage.
- Keeping Items Fresh
Cling wrap is also great for keeping items fresh. Since it creates an airtight seal, it helps reduce spoilage while maintaining moisture levels, making it perfect for storing leftovers as well as storing ingredients when you’re prepping meals ahead of time. You can even use it to keep cut fruits and vegetables from turning brown too quickly!
Just make sure that you don’t store any acidic foods such as tomatoes or citrus fruits directly against the cling wrap, the acidity will cause the plastic to break down over time and contaminate the food.
- Deli Meats & Cheese
Deli meats and cheeses are notoriously hard to keep fresh once they have been sliced or shaved, but not with cling wrap! Not only will this type of plastic keep them from drying out quickly, but it also helps prevent cross-contamination from other ingredients.
This type of plastic also makes portioning out deli meats faster since you don’t have to worry about trying to get a consistent size every time you cut a slice!
- Portion Control
If you’re running a large kitchen or catering business, then portion control is key, and cling wrap is a great way to achieve this goal without wasting any food. By wrapping individual servings before freezing them, you can easily pull out just what you need without having to deal with defrosting unnecessary amounts each time you need more food.
Plus, this method makes reheating far easier since all you have to do is pop the already portioned package into the microwave instead of having to divide up larger containers filled with leftovers after thawing them out first!
Finally, let’s talk presentation! This type of plastic wraps beautifully around platters so that they look polished and professional when served at events or on buffet tables, plus it helps keep everything contained during transport which makes cleanup far easier afterward!
With some creativity and imagination, there are plenty of ways that you can use cling wrap to jazz up basic dishes or enhance high-end presentations alike!